THE BI-RITE FAMILY OF BUSINESSES IS A SAN FRANCISCO INSTITUTION ON A MISSION OF CREATING COMMUNITY THROUGH FOOD.

At Bi-Rite, we strive every day to build meaningful relationships with each part of our community, from our staff, to our guests, our producers and partners, the environment, and to other Good Food advocates.

We’re committed to bringing you the best tasting, sustainably grown, responsibly produced foods available because we LOVE good food and are working to ensure a vibrant food culture.

Good Food has the power to create memories, connecting us to a moment and to each other. We look forward to welcoming you to one of our Markets, the Creamery, our new cafe, or seeing you at a catering event soon.

Good Food Every Day

From produce harvested that morning to chef inspired dinners cooked nightly, Bi-Rite Market offers the freshest, most delicious food in the City.

Happiness From Scratch

At Bi-Rite Creamery we’ve been baking, churning, and swirling delicious, fun treats that taste like what we grew up with, since 2006.

Making Your Holiday Delicious

We love crafting inventive menus featuring the season’s most flavorful, bountiful ingredients for every Bi-Rite Catering event.

Charlie Cooks

Bi-Rite Community Programs

Each year the Bi-Rite Family of Businesses is able to directly support hundreds of local, San Francisco nonprofits and schools. These organizations are doing the challenging but beautiful work to uplift others every day, and we’re grateful that in thanks to you and our guests, we’re able to help our community create greater resilience.

Feast

Your destination for all things good food.

Winter Salad with Creamy Lemon Buttermilk Dressing, Spicy Garlic Croutons, Avocado, Pecorino, and Pomegranate

Local food writer Phyllis Grant of Dash and Bella, shares her favorite way to enjoy winter chicories.

Giving Back This Season and Always

Bi-Rite community team highlights four amazing, local San Francisco nonprofits doing good this season.

Stay Jolly This Holiday Season

Bi-Rite Cheese Buyer and entertaining guru, Jon Fancey, shares his tips for seamless holiday parties.

A Brisket to Remember

We sat down with Alix Wall, local writer and founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals, to get her take on why you should cook brisket this Hanukkah.