Shopping 101: Prep for your weekend away

Ice chest ready pre-marinated meats to-go

We’ve got a delicious assortment of marinated meats; from brined pork chops to seasoned flanks to honey mustard chicken breasts that can help you serve up flavorful meals wherever the weekend takes you.  Head to the Markets before hitting the trail for pre-marinated meats and vacuum sealed deli cuts for a stress-free, easy trip!

Related Content

Wine, The Bi-Rite Way

Trac Le, Bi-Rite’s Wine and Alcohol Buyer, tells us about Bi-Rite Wines and explains his philosophy towards buying, making and enjoying wine.

How To: Save leftover wine

Store unused wine longer with this simple trick.

Strawberry, Pecan and Goat Cheese Galette with Rhubarb Compote

Sweet strawberries and tart rhubarb are a classic spring recipe combo, but the addition of creamy goat cheese and a toasted pecan crust adds a little bit of savory to mix things up.

Turkey Tortilla Soup

From our Chef of Culinary Innovation, Jay Abrams, our favorite recipe for using up Thanksgiving turkey leftovers. A quick and easy recipe with a completely different flavor profile. Just what you need after the big feast.