With a large selection of tasty sweet and savory snacks, this box a perfect gift for an office, host, or consummate snacker:
- RJ's Licorice from New Zealand has perfected their soft black licorice from decades of eating... oops... Research.
- San Francisco's State Bird Provisions' chefs Stuart and Nicole use leftover grains like quinoa to create this Michelin-starred snack. The organic Furikake seed topping is extra-savory and packed with umami from nori and black sesame seeds.
- Unreal Dark Chocolate Crispy Quinoa Gems blends Fair Trade Certified vegan dark chocolate with the crunchy crisp of toasted quinoa.
- Wholesome Bakery handmade baked goods are gluten-free, dairy-free, egg-free, low glycemic, soy-free, and trans-fat-free. This peanut butter cookie comes with dark chocolate and a hint of sea salt.
- Rustic Bakery's Chocolate Cacao Nib Shortbread Cookies are a rich, chocolatey take on the classic butter shortbread cookie made using ultra-rich Valrhona cocoa powder, cacao nibs and fleur de sel sea salt.
- Cici's Handmade Lemon Italian cookies are inspired by "Nana Julie's" secret family recipe. With the perfect punch of citrus from real lemon juice and natural lemon flavors, the soft texture will melt in your mouth.
- Birgitta and Dianna's delightful riff on Swedish crackers are filled with crunchy goodness. Gluten free, they are made in Berkeley.
- Lovers Lane Farm produces premium quality honey by strategically placing hives in seasonal flower sources and distinct climates.
- Nuubia's delicate wine pastille confections are made in the Bay Area from the finest of cabernet, chardonnay and rose wines.
- Christine Pirrone makes handmade, small-batch, locally sourced marshmallows with myriad flavors: fennel cardamom, orange saffron, coconut clove, amaretto, vanilla bean, dark cocoa, ginger spice, chai, cinnamon.
